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The FLW Standard is the first-ever set of global definitions and találkozó nő montreal requirements for companies, countries and others to consistently and credibly measure, report on and manage food loss and waste. The standard comes as a growing number of governments, companies and other entities are making commitments to reduce food loss and waste.

Now, we have a powerful new tool that will help governments and businesses save money, protect resources and ensure more people get the food they need.

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I am pleased that a new strong alliance between public and private actors will provide an efficient answer to the global challenge of food loss and waste. We need to push for more solutions like this for the benefit of people, profit and the planet.

However, most do not know how much food is lost or wasted or where it occurs within their borders, operations or supply chains.

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Moreover, the definition of food loss and waste varies widely and without a consistent accounting and reporting framework it has been difficult to compare data and develop effective stratégies. Creating inventories in conformance with the FLW Standard is a critical foundation to develop effective strategies for reducing food loss and waste and monitor progress over time.

In particular, SDG Target The FLW Standard will also help reduce food loss and waste within the private sector. Some leading companies, like Nestlé and Tesco, are already measuring and publicly reporting on their food loss and waste.

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The FLW Protocol can be found on the website, www. This enables users of the FUSIONS manual which are monitoring and reporting on food waste amounts and trends over time to be harmonized with the requirements of the global accounting and reporting standard.

The FLW Standard is pivotal to setting a reliable baseline for streamlined and efficient action on the ground for countries, cities, and small and big businesses along the food value chain.

Together with tangible business solutions, the FLW Standard can help to significantly reduce food loss and waste around the globe.

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Nestlé will play its part. Bold action is what matters, and we are already committed to sending zero waste for disposal from our sites by Such actions benefit society by supporting rural development, water conservation and food security, and help us ensure that our sourcing is more sustainable.

The Food Loss and Waste Protocol is instrumental to help us achieve this goal. Inour members committed to halving food waste and we see the FLW Standard as an important tool to help us achieve this ambitious target. Our members need to effectively quantify, measure and report on their food loss and waste, and the FLW Standard will help them do this with consistency and transparency. I am confident it will empower businesses, governments, and other organisations to take action on an international scale, an outcome that WRAP will strongly support.

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This transparency and hard evidence is a cornerstone of our food waste work. Not only has this allowed us to identify where there are food waste hotspots in our own operations, it has also helped us to take action in those areas of food loss and waste.

The new FLW Standard provides a common framework for measuring food loss and waste, and I hope meet the co hogy znaczy will enable others to publish their data and take action to tackle this important issue. Having this new standard by which to measure food loss and waste will not only help us understand just how much food is not making it to our mouths, but will help set a baseline for action.

Our more than experts and staff work closely with leaders to turn big ideas into action at the nexus of environment, economic opportunity and human well-being www. Global Green Growth Forum 3GF is a global platform for designing and accelerating solutions to intractable problems that markets and governments have not been able to solve on their own.

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New Champions This leadership group aims to accelerate progress toward meeting Target The Champions include CEOs of major companies, government ministers, and executives of research and intergovernmental institutions, foundations, farmer organizations, and civil society groups. These leaders will work to create political, business and social momentum to reduce food loss and waste around the world.

The Champions will inspire action by: Leading by example on how to reduce food loss and waste; Motivating others to meet SDG Target Judith Rodin, is also a Champion. Champions SDG 12 seeks to ensure sustainable consumption and production patterns.

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Target See the full list of champions and get more information at: www. Although this research has shown that there are still some major data gaps for a more comprehensive assessment, these findings can serve as documentation for the existing knowledge base and provide new information on how to proceed towards socio-economic and environmental assessment of the impacts of food waste. Two approaches were tested: bottom-up approach, starting from specific indicator products and ending with an extrapolation meet the co hogy znaczy results to the total food consumed, társkereső félénk top-down approach, starting from greenhouse gas emissions at an aggregated level over certain steps of the food supply chain and ending at results for emissions related to the total consumed and wasted food.

Results for the total global warming potential GWP associated with food consumed in the EU in arrive at a very similar figure for both approaches around 1, Million tonnes CO2 eq.

The top-down approach appears to offer a rapid way of approximating the Global Warming Potential whereas the bottom-up approach provides results on an indicator product level and from the perspective of the polluter pays principle, which can serve as a good basis to set targeted waste prevention activities. Meet the co hogy znaczy latter has also been extended to calculate the acidification and eutrophication impacts of food waste.

Estimated amount of vitamin C lost in a year as a result of food waste, corresponds to a daily intake of 90 million people The impact on health and nutritional factors was analysed using nutrients, micronutrients and partly anti-nutritional factors. Based on NL and SE composition data base, results of the baseline assessment show that the estimated amount of vitamin C that is lost in the EU in a year as a result of food waste is equivalent to the amount of vitamin C that is needed by 90 and 97 million people a day respectively.

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Losses of retinol equivalents equal the amount needed for and million people a day in NL and SE respectively.

Losses of total dietary fibre are estimated equal the amount needed for and million people a day in NL and SE respectively and losses of total iron to and million people a day in NL and SE respectively. Losses of zinc amount to and million megfelelnek egyetlen gazdálkodó a day regarding their recommended intake on nutrients.

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For a more accurate assessment of the composition of food waste, disaggregated nutrient concentrations of inedible parts and food waste data on the product and product category level are needed as well as data on nutrient concentrations with food waste data on a corresponding level of detail product level versus product group level.

Comparative analysis: micro- and macro-economic theory, behavioural insights, and scenario analyses reveal new insights Socio-economic causes of food loss and waste FLW were detected in a theoretical framework that encompasses micro-economic theory, behavioural economics, and macro-economics.

The analysis shows that causes at the farm and firm business level include limited market meet the co hogy znaczy and weak competitiveness while at consumer level low purchasing power and low planning capacity are listed. At the macro-economic level relevant factors such as inadequate infrastructure in developing countries and food price inflation were revealed.

This research also shows that high level considerations on the socio-economic impacts of food loss and waste need to be balanced with a value chain analysis. For instance, if food becomes cheaper, households may waste more or trade-up and spend the saved meet the co hogy znaczy from the reduction of food waste for other services or higher quality food.

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Food redistribution plays a key role in improving food security and integrating marginalised social groups within the society The assessment of the impacts of food banks and other initiatives aimed at the food supply to marginalised social groups was carried out using the methodology of social capital World Bank.

The results showed that food redistribution not only can have a positive effect on food security and safety but also on the basic components of social capital, in particular trust, networks, and cooperation. In a thorough literature review, social, economic and psychological impacts of food redistribution activities as well as impacts on nutrition and health were furthermore detected for different stakeholders: impacts on people in need e. All reports can be downloaded at www.

According to the FUSIONS definition the term food waste is referring to a fraction of food and meet the co hogy znaczy parts removed from the food supply chain going to recovery or disposal incl.

Its overall objective is to contribute to the harmonisation of food waste monitoring and the development of food waste related policy for EU

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